Rueda cortadora de pasta profesional, cortador de raviolis, mango de madera natural atemporal y cabezal de latón duradero (juego de 1 rueda adornada y 1 rueda lisa)-VIOLA

See what Mindy (another happy client) says: La Gondola produces the highest quality pasta tools I have ever encountered. They ship and arrive quickly. They look and feel like they will last a lifetime.

Wipe clean with a damp cloth and a touch of lemon juice for shine, but do not use in the dishwasher.

Yes the sizes are the same.

1,50 cm  (1/2 inch approx).

Yes, all in one motion.

Here are 3 tips for using homemade pasta cutters and stamps efficiently:

1)Use the right dough consistency: The consistency of the dough is crucial. Make sure to achieve a smooth and flexible dough, not too sticky. If it's too sticky, add a bit of flour; if it's too dry, add a little water. The right consistency will make the pasta easier to work with, allowing the cutters and molds to shape the pasta smoothly.

2)Flour your work surface well: Before rolling out or using the cutters and molds, ensure to flour your work surface adequately. This prevents the pasta from sticking and breaking during the process. You can also lightly flour the top of the dough when rolling it out to prevent sticking to the rolling pin or molds.

3)Let the pasta dry before cooking: After shaping the pasta with the cutters or molds, let it dry for a short period before cooking. This helps the pasta maintain its shape during cooking and provides a better texture. You can let it dry on a lightly floured tray or a pasta drying rack for at least 15-30 minutes, depending on the thickness of the pasta.

By following these tips, you'll be able to use homemade pasta cutters and molds effectively, creating delicious and well-shaped dishes. Happy cooking!