1. What can I expect from LA GONDOLA cutters and stamps?
2.Which is the Return Policy ?
3. Are the roller sizes the same on the double roller as on the single (single or festooned) rollers?
4. Adjustable Pasta Cutter : What is the narrowest strip that can be cut?
5. What are the actual dimensions of the corzetti stamp?
6. Does this cut the dough at the same time of imprinting? Or, is there a second piece that cuts the "coin"?
7. Do you ship worldwide ?