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FAQs about products
What can I expect from la gondola pasta tools?
See what Mindy (another happy client) says: La Gondola produces the highest quality pasta tools I have ever encountered. They ship and arrive quickly. They look and feel like they will last a lifetime.
Do you have any suggestions for optimal cleaning?
Wipe clean with a damp cloth and a touch of lemon juice for shine, but do not use in the dishwasher.
Are the roller sizes the same on the double roller as on the single (single or festooned) rollers?
Yes the sizes are the same.
Adjustable pasta cutter: what is the narrowest strip that can be cut?
1,50 cm (1/2 inch approx).
Does this cut the dough at the same time of imprinting? Or, is there a second piece that cuts the "coin"?
Yes, all in one motion.
Do you have any tips for using your tools efficiently?
Here are 3 tips for using homemade pasta cutters and stamps efficiently:
1)Use the right dough consistency: The consistency of the dough is crucial. Make sure to achieve a smooth and flexible dough, not too sticky. If it's too sticky, add a bit of flour; if it's too dry, add a little water. The right consistency will make the pasta easier to work with, allowing the cutters and molds to shape the pasta smoothly.
2)Flour your work surface well: Before rolling out or using the cutters and molds, ensure to flour your work surface adequately. This prevents the pasta from sticking and breaking during the process. You can also lightly flour the top of the dough when rolling it out to prevent sticking to the rolling pin or molds.
3)Let the pasta dry before cooking: After shaping the pasta with the cutters or molds, let it dry for a short period before cooking. This helps the pasta maintain its shape during cooking and provides a better texture. You can let it dry on a lightly floured tray or a pasta drying rack for at least 15-30 minutes, depending on the thickness of the pasta.
By following these tips, you'll be able to use homemade pasta cutters and molds effectively, creating delicious and well-shaped dishes. Happy cooking!
Why choose La Gondola?
Our professional pasta and ravioli tools are created and tested to guarantee you the best quality in the international market.
They are Made in Italy products that reflect and respect the tradition and values of their country of origin.