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Per fare i tortellini, stendi la pasta fresca all'uovo molto sottile, tagliala in quadrati di 4–4,5 cm e metti al centro una piccola porzione di ripieno compatto. Piega ogni quadrato...

To make homemade pasta, combine flour and eggs into a firm dough, knead until smooth and let it rest for at least 30 minutes. Roll it into an even sheet,...

To clean brass, start with warm water, mild soap, a soft cloth, and careful drying. If the brass is tarnished, use a small amount of lemon and baking soda or...

To make ravioli at home, prepare a rested pasta dough, roll it into thin sheets, use a filling that is firm rather than wet, press out trapped air, seal the...