It’s about Pasta. It’s about Passion. It’s about Value.
Hi! Thanks for being here. This is Our Story...
PASTA
Like all Italian families in our house there was the habit of eating fresh homemade pasta.
I remember well when on Sundays we used to go to our grandmother's house for lunch with the whole family: tortellini, ravioli, tagliatelle was always a feast for us children, teenagers and adults.
Helping grandma in the preparation of fresh pasta was really a beautiful game!
Sitting around a table with relatives and friends is an unforgettable experience for every Italian: an experience that we almost take for granted.
With the passing of time in our family this habit of fresh pasta was lost a little until my daughter, when she was very young, showed an unstoppable passion for pasta making, an uncontrollable passion for cooking.
When she then found in the chest of drawers some recipes written by her grandmother, rolling pin ,ravioli cutter and pasta cutter wheel...it was game on!
As a family we started again to play and eat with ravioli, spaghetti, noodles ...
PASSION
The line of accessories for pasta LA GONDOLA born with the aim of sharing this experience.
Products entirely handcrafted in Italy made in Brass & Natural Wood for the most exquisite dishes.
Professional Tools for the most demanding clients (Chef or Home Cooks )
Articles that are handed down from generation to generation ... just like those who found my daughter!
Carlo Botteon
Founder
VALUE
We love making Pasta Fresca and we love more seeing Chefs and Pasta Lovers from over the world use our products with satisfaction and joy.
Professional Tools for the most demanding clients. Handmade products made in Brass & Natural Wood for the most exquisite dishes.
"Super recommend this cutter. So durable and sturdy. I was blown away by how well defined the zig zag shape came out. The cheap alternative that I have previously boughtdoesn't even compare, it's ridiculous"
"Beautiful, heirloom quality kitchen tool. Made in Italy. I appreciate it like a work of art that I can also use in my kitchen. It makes cooking and food prep at home even more enjoyable. Thanks to the Italian artisan that made this.It makes cooking and food prep at home even more enjoyable"
Easy as 1,2,3
Step 1
Put the dough on a lightly floured surface and roll it out.
Then cut the dough using the pasta cutter
Make sure your dough always has enough flour so that it doesn’t stick to your roller.
Step 2
Roll the pasta strips using you're hands
Make sure each of the noodles are well covered in flour so they don’t stick.
Step 3
Delicious pasta ready for cooking
Have a large pot of heavily-salted water at hand to boil the pasta.
What are people saying about LA GONDOLA Cutters & Stamps?
★ ★ ★ ★ ★
“Very fun piece of gear. It’s solidly made, but goes beyond the functional. Its weight and construction make cutting pasta very easy. I now use this rather than the cutters on my pasta machine for the last phase of making ravioli, lasagne, pappardelle, and the most fun with this, farfalle.”
A. Ainslie
★ ★ ★ ★ ★
“This tool is more like a piece of art that will be passed down through the family generations. It’s absolutely beautiful, and the craftsmanship is second to none. It works with the precision of a surgical tool. I did oil and wax the wooden handle for longevity, for it seems to be the weakest part of the tool.
It’s a bit pricey, but worth every penny..”
Dante's Inferno
★ ★ ★ ★ ★
“Cuts and seals beautifully. Expensive but very well made and worth it. Tired of buying cheaply made products that you end up eventually having to replace, were as if you just put the little extra into a quality one if would of ended up costing the same or even saving you money. They definitely took care in making sure this pasta cutter will last, worth the extra cost..”
Richard F.
★ ★ ★ ★ ★
“I saw a chef holding this pasta cutter in a magazine or book. Originally, I could only find it online in one place. Luckily, it's now carried on Amazon. This will outlast me and I hope it will be a family heirloom. If you know someone that loves to make pasta, they will absolutely love this cutter!”
Robert Bauer
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