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To make tortellini, roll fresh egg pasta very thin, cut it into 4–4.5 cm squares, add a small mound of firm filling, fold each square into a triangle, then wrap...

To make homemade pasta, combine flour and eggs into a firm dough, knead until smooth and let it rest for at least 30 minutes. Roll it into an even sheet,...

To clean brass, start with warm water, mild soap, a soft cloth, and careful drying. If the brass is tarnished, use a small amount of lemon and baking soda or...

To make ravioli at home, prepare a rested pasta dough, roll it into thin sheets, use a filling that is firm rather than wet, press out trapped air, seal the...